The key to a smooth and creamy ice cream is in obtaining crystals of ice very, very small which is achieved through a process of freezing super fast at extremely low temperatures while incorporating air into the mix to make it smoother.
This effect is very difficult to achieve in the world of the visual effects this time thanks to cinema 4d we have extremely good results thanks to thinking particles
And this time we included a pack of materials of ice cream in cinema 4d tutorials